Products

Artichoke Sardo spinoso

It tells the mythology that Jupiter fell in love in love with Cynara, a beautiful girl with ash-blond hair, and he was dismissed so to punish her, he turned her into Cynara scolymus: artichoke. Typology: In Sardinia the “carciofo spinoso” and the “carciofo non spinoso” are grown. The product is particularly appreciated for its tenderness and tasty flavor of the leaves, from a strict production point of view it is also characterized by an increased resistance to weathering compared to the “carciofo non spinoso” variety. The “carciofo spinoso” is distinguished by its tapered shape and the long and robust thorns on the top of the purplish bracts; the “carciofo spinoso” is the best known variety.

Melone Piel De Sapo

The melon (Cucumis melo), was initially widespread in Asia, particularly in India and China. Today, it is abundantly cultivated throughout the Mediterranean basin and is present in considerably also in the territories of the Nurra plain. The most cultivated types are in Spanish odorus such as Pinonet Piel de Sapo (toad skin), Hidalgo, Mendoza and new varieties that are proposed on the market. These are much appreciated by local consumers. The product is liked for its Varieties, fragrance, organoleptic quality and conservation.

Watermelon

The watermelon (cucurbit citrullus), is a product originating from tropical Africa and its fame was lost during the period of the ancient Egyptians. Its widespread cultivation in the whole of the Nurra plain, is fundamentally based on the type of black watermelon variety known as Betica.

Blooming strawberries Nadial

The fruits are mainly in a conical shape, sometimes slightly flattened. The size is medium to large, very uniform. The surface is a deep red color and very bright.

Seasonal Vegetables

The Sardortaggi offers a wide selection of seasonal vegetables, to meet the needs of the market from every point of view. In the summer we offer: eggplant, peppers, potatoes, onions and zucchini; in the winter we provide our customers with, Cauliflower, Csavoli Cabbage, Broccoli and Fennel.