Our products have characteristics that compose the basic foundation that unites them with their territorial island, which is particularly suitable for both traditional farming techniques according to the favorable climatic and morphological conditions. The joint existence of these factors allows to obtain a product that stands out, not only for its aesthetics, but also its organoleptic characteristics, such as limited astringency, pleasant flavor, that result in a balanced blend of bitter and sweet notes accompanied by the tenderness of the pulp that favor consumption of the product in a raw state.

The high quality of the land where our artichokes are produced allows us to kick-start commercialization as compared to other areas of production that enables us to start sale in advance, by mid-October. Our artichokes have found their natural habitat and climatic conditions that are ideal for their development in coastal areas, where they enjoy particular microclimates, in the bottom of the valley and in the central plains of the island that are located at the sides of the most important creeks. In addition to the intrinsic location of the territory, our farmers with their well-kept tradition, experience and ability, help us with the manual tasks of collecting, sorting and grading the selection of the best artichokes.

Our company is a part of the areas intended for the production of artichokes and has been accepted by the DOP carciofo spinoso di Sardegna, which provides strict implementation of the rules of production and marketing.